The Private Dining Restaurant: The Ideal Restaurant of the Future due to Covid-19?

This paper presents a model of dislocated restaurant created based on hotels in Italy. aims to provide an innovative solution for new initiatives the food and beverage industry experiencing great losses due Covid 19 epidemic. The study uses existing hotel adopts it restaurants, analyses synthesis developing defining concepts. private dining represents hybrid modification between classic à la carte restaurants is more customized normal. Depending space constraints, can be built as brand or use many empty spaces centre cities this purpose, thus encouraging urban regeneration. Although, given its characteristics, easier apply from beginning such (as dislocated) rather than applying buildings.